Productizing a service business is simple in theory. But harder in practice.
Master chef Gordan Ramsey is famous for turning around failing restaurants by first simply cutting down their menu and ensuring there is a productized system in place. Most restaurants fail because they try to sell everything.
I've personally spent the last 2 years looking 👀 under the hood of over 100+ service businesses.
I saw things I can’t unsee.
I learned a lot.
Now I want to pass on all that collective wisdom so you can build something great with more confidence.